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Thai food: look-shin-pla-pad-khee-mao, fish ball stir fried in spicy chili paste with Thai basil, fresh pepper and fingerroot. This is a very hot and spicy dish and full of herbs which help relieve flatulence.

Thai food: local vegetable which can find in many Thai menu; (clock wise) Chinese cabbage, white radish, Thai eggplant and basil.

Thai food: key ingredient of Thai food,especially spicy menu; eye bird chili, garlic and Thai holy basil.

Thai food: Vegetarian season(1) Around end September to early October every year is the Vegetarian Season in Thsiland. Most of restaurants have vegetarian food inspired by everyday Thai dishes. Just like this one, it is stir fried mashroom with chili, peppercorn and sweet basil served with steamed rice.

Thai food. Lab Kai: spicy minced chicken. Another eat-with-steamed sticky rice dish,Lab Kai is special not just because of a lot of herbs(shallot,mint,basils,garlic,chilli) in but the aromatic rice powder.